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A cook's open hand resting on the bun of a smash burger on greaseproof paper, on a steel counter in a dim kitchen, steam rising off the patty edge.

Smash burgers · Little Havana, Miami

Smashed on the flat top. Served on paper.

Hours belowSmash burgers · SW 8th St, Little Havana

FLATTOP, smash burgers in Little Havana, Miami

The build

Six layers, one burger.

The same burger taken apart into its six layers, floating in one column above the paper: top bun, pickles, onion, two patties with cheese, and the bottom bun on the paper. 01Top bun 02Pickles 03Onion 04Patty + American 05Patty + American 06Potato bun
  1. 01Top bunA soft potato bun, dusted with flour, pink sauce on the underside.
  2. 02PicklesTwo dill pickle coins.
  3. 03OnionThin rings of white onion, raw, for the crunch.
  4. 04Patty + AmericanSmashed thin on the steel, the cheese melted on before it comes off.
  5. 05Patty + AmericanThe second one. That is what makes it a double.
  6. 06Potato bunThe heel, toasted on the flat top, holding it all together.

The crust

Two patties. Pressed thin, seared hard.

The beef goes on the hot steel as a ball and gets pressed flat. The thin edge browns into lace and the middle stays juicy. The cheese goes on while it is still on the heat.

Close up of a smash burger's edge: two lacy, dark-browned patties, melted cheese and pink sauce with red spice running down over the bottom bun.

How the smash works

Three moves on the steel.

  1. 01A ball of beef hits the flat top, hot and dry.
  2. 02We press it flat and leave it alone until the edge goes brown and lacy.
  3. 03Flip, cheese, the second patty, the bun. Wrapped in paper, handed over.

Order ahead

Order now, pick it up hot.

1 · Your burger
1burgers
2 · On the side
3 · Pickup

Times every 15 minutes, today. Example availability.

Hours and location

Find the counter.

Hours

Tuesday to Thursday11:30 AM – 10 PM
Friday and Saturday11:30 AM – 12 AM
Sunday12 PM – 9 PM
MondayClosed

Hours below

Where

SW 8th St, Little Havana, Miami, FL 33135

A concept location: FLATTOP is not a real restaurant.

Big orders

Feeding ten or more? Call a day ahead and we will have it boxed and ready at the counter.

Call or write

(305) 555-0142

hello@flattop.example

Allergens

The buns contain wheat, milk and egg. American cheese and pepper jack contain milk. The pink sauce and the chilli mayo contain egg. The fries share a fryer with everything else. If you have an allergy, ask at the counter before you order.

This is a demo.

No order was sent.

On a real FLATTOP site this button sends the order to the kitchen and texts you when it is ready to pick up.